Recipes: How to make the perfect Italian meringue buttercream & white chocolate ganache for palette knife work
Inspiration: Where to find inspiration, key flowers you need in your repertoire and colour theory
Equipment: What's required and not required
Design: How to design & compose your cake
Sculpt Ganache roses, dahlias, peonies, hydrangeas and anemones.
Paint textural flowers and foliage with buttercream using a palette knife.
Learn how to create realistic foliage
Decorate a stunning three tier sculpted floral ganache wedding cake from start to finish
Build your own website (Outsource or DIY)
Learn how to price your cakes without the stress
Master social media, how to take photos of your cake, win at wedding fairs & how to talk to potential clients
Private Community: Get all your questions answered daily so you are never second guessing or wasting time!
Customised Course: The course will be built based on the feedback from the early adopters. Have your say, This is something that folks will not get to experience with the finished course!
Speak directly to Emma Page
Budding cake makers wishing to explore and learn the foundations of incredible palette knife techniques, and have LOTS of fun doing it
Intermediate cake designers looking to change a side hustle into a profitable business in just 21 days
Established wedding cake makers who want to learn the addictive skill of palette knife decorating and take their cakes to the next level without using fondant or expensive equipment
Anyone wanting to join a supportive and friendly community of cake designers looking to grow their palette knife skills and have fun doing it!
How to create the most beautiful wedding flowers quickly with palette knife techniques
How to grow your own style of cake decorating and market it to attract the right customers
Creating the most delicious and stable meringue buttercream and white chocolate ganache for painting and sculpting
How to create content & share your stunning work online
And so much more!
You don't enjoy taking instructions and prefer to figure things out on your own with trial and error - however long it takes.
You enjoy creating novelty cakes with fondant and plan to concentrate on this style of cake for your business.
You do not want to be part of a enthusiastic & growing community who will be by your side.
You don't want frequent access to Emma Page to ask whatever questions you like
Module 1-lesson 1: Welcomes you to the course and covers some admin like how to get support and what to do if you forget your password (We all do it).
Joining the community - We explain how to join the amazing community of like minded cake makers and with the numbers growing everyday it's fast becoming an exciting and valueable asest for anyone looking to improve their cake making or business.
How to get support - All details on getting help if one of the community can not help.
Emma's story - Get the low down on how Emma went from from frustrated journalist to TV cake maker.
Andy, the non-cake maker - Find out about Andy the content creator and tech guy behind the revolution.
INTRODUCTION
Colouring - the different types of colours used by Emma
Colour Theory and mixing
The white problem
Inspiration - Where to go online what books to use
Introduction to palette knives
To bake or not bake?
Emma's equipment walkthrough
Wedding Floristry Italian Meringue Buttercream - The secret recipe
INTRODUCTION
Preparation
The simple flower overview
Emma's 'Set up', before we start
Why the simple flower?
Practical Lesson - Foliage & The Simple Flower
Foundation - Foliage
Simple Flower - The Bud
Simple Flower Side View
Simple Flower Face View
Simple Flower - Reflection & Template
Simple Flower - The Cascade (3 full video lessons)
On To The Cake Seven full video lessons taking the skills you have learned so far to work on the side of a cake.
Skills Practice - Close Ups
Skills Practice Video 1
Skills Practice Video 2
Skills Practice Video 3
INTRODUCTION
The madness of gear
Start with the end in mind
Just hit record/shoot - break the rules
The basic overview of a camera & smartphone settings
Good and bad examples and how to understand the difference
Rule of thrids
Angles and backdrops
Cake shoots (Multiple)Shooting your cakes at wedding venues
Editing on smartphone
Editing on a computer with lightroom or similar
Exporting for every use case - Social/website/video etc
Naming and storing your photos
And more to follow
Intro & Peony on the Board - Starting with the bud
Peony on the Board - A fuller peony, side view
Peony on the Board - Giving your peony more texture and volume.
How to sculpt a full peony on the side of a cake
Building a peony cascade on the side of a cake
Completing the peony cascade
Finishing touches - adding texture with piped flower spikes
LOOK FORWARD & MODULE CHALLENGE
Introduction - The challenging Rose
Painting Roses On The Board
Painting a Rose wreath
Rose wreath top of cake
Finishing Touches - Filler Flowers
Finishing Touches - Piped Flower
Spikes
LOOK FORWARD & MODULE CHALLENGE
Introduction - The sculpted buttercream rose
Sculpting a rose cascade on the board
Moving to our wedding cake, outlining our cascade with some foliage
Sculpting a full rose cascade on the side of a 3-tier wedding cake
Finessing our design and adding texture and contrast with filer flowers
Introduction to ganache
Emma's perfect white chocolate ganache recipe for sculpting
Coating a sheet caked with ganache
Forming a bud
Sculpting a half-open peony
The full peony
Piping and freezing stems
Introduction to the sculpted dahlia
Young dahlia on a sheet cake - a side view
Creating dahlia buds
full dahlia on a sheet cake
Introduction to ganache roses
The sculpted rose bud
Adding a calyx and foliage
Sculpting an open rose cascade on the board
Open full rose cascade
The rose sheetcake
Preparing the sheetcake
Sculpting the Juliet rose , hydrangea & anemone
Introduction to the ganache 3-tier wedding cake
In-depth instruction & discussion, creating a sculpted cascade of the flowers we have learned during the ganache modules and applying our skills to work on the side of the cake.
Discussion on pricing
Building your cake business
Social media explained - what and where to post
Wedding fairs - how to get the most from them
Everything you might need and more!
Course Resources
New Cake Makers List
Recipes
Templates
Inspirations
Inspiration Resources
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DISCLAIMER: The sales figures stated on this landing page and discussed in the FLORAL CAKE REVOLUTION are our personal sales figures and in some cases the sales figures of previous or existing clients. Please understand these results are not typical. We’re not implying you’ll duplicate them (or do anything for that matter). The average person who buys “how to” information gets little to no results. We’re using these references for example purposes only. Your results will vary and depend on many factors including but not limited to your background, experience, and work ethic. All business entails risk as well as massive and consistent effort and action. If you’re not willing to accept that, please DO NOT PURCHASE The FLORAL CAKE REVOLUTION Program.